The Food Cupboard began as a grassroots effort to share food resources to a few dozen families and individuals in the early 1990’s. Prior to our current location, we held operations in a small house owned by St. Patrick’s Church on High Street in Victor, NY. Volunteers would be throughout the house packing food into bags and handing them out to families in need. As the number of clients grew to a consistent 50 – 75 households per month, we began to make the move to a “client choice” process.